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Soups and salads


Best on earth

Meat and fish dishes


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Our Specialities

sate-ayam

Sate Ayam

I’ve had a lot of different types of sate (or satay) in Southeast Asia, but there’s nothing that compares to real Indonesian sate; In my opinion you’ll find some of the absolute best sate in Asia within Indonesia.
Limes

Sate Padang

Sate Padang is such a unique (and delicious) type of Indonesian sate that I had to include it in this food guide as its own. Originally from Padang, a food lovers province on the west coast of Sumatra.
Radish

Ayam Bakar Taliwan

Have you ever eaten three chickens by yourself in one meal? When you eat ayam bakar Taliwang, not only are the grilled chickens so good you might be able to eat three of them by yourself.
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Ikan Bakar

Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can’t get over how good it is. Grilled fish is one of my favorite things to eat around the world.
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Ikan Pepes

The Indonesian version of an assortment of fish, meat or tofu, mixed with lots of healthy herbs and spices, wrapped in a banana leaf package, and either steamed or grilled.
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Babi Pangang

On a spur of the moment decision, my wife and I decided to eat at a restaurant in Jakarta that served Batak food, from the Lake Toba region of Sumatra.
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Ayam Goreng

The deliciousness of the actual chicken (more about this below), and because fried chicken, which is known in Bahasa Indonesia as ayam goreng.
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Bebek Goreng

Just like the small flavorful fried chickens in Indonesian food, bebek goreng, which is deep fried duck, is not that much different, apart from being duck. They are often very small.
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Pecel Lele

Deep fried catfish, known as pecel lele, is a very famous and common Indonesian street food, often served at street side restaurants and local food tents known as warungs.
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Ikan Goreng

Along with ikan bakar (Indonesian grilled fish), ikan goreng or deep fried fish, is another common way to prepare different types of fish and seafood.
sate-ayam

Nasi Goreng

The rice is stir fried, often in a little margarine and oil, seasoned with crushed chili sambal and garlic and the ingredients, then mixed with kecap manis which gives the fried rice its unique Indonesian touch.
Limes

Nasi Uduk

The rice is stir fried, often in a little margarine and oil, seasoned with crushed chili sambal and garlic and the ingredients, then mixed with kecap manis which gives the fried rice its unique Indonesian touch.

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    Mingus Jermias
    owner of
    P@rDidu Webdesign Studio

and more than 15 years active in web management.

Phone: +31 6 3956 1454

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