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Our Specialities
Sate Ayam
I’ve had a lot of different types of sate (or satay) in Southeast Asia, but there’s nothing that compares to real Indonesian sate; In my opinion you’ll find some of the absolute best sate in Asia within Indonesia.
Sate Padang
Sate Padang is such a unique (and delicious) type of Indonesian sate that I had to include it in this food guide as its own. Originally from Padang, a food lovers province on the west coast of Sumatra.
Ayam Bakar Taliwan
Have you ever eaten three chickens by yourself in one meal? When you eat ayam bakar Taliwang, not only are the grilled chickens so good you might be able to eat three of them by yourself.
Ikan Bakar
Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can’t get over how good it is. Grilled fish is one of my favorite things to eat around the world.
Ikan Pepes
The Indonesian version of an assortment of fish, meat or tofu, mixed with lots of healthy herbs and spices, wrapped in a banana leaf package, and either steamed or grilled.
Babi Pangang
On a spur of the moment decision, my wife and I decided to eat at a restaurant in Jakarta that served Batak food, from the Lake Toba region of Sumatra.
Ayam Goreng
The deliciousness of the actual chicken (more about this below), and because fried chicken, which is known in Bahasa Indonesia as ayam goreng.
Bebek Goreng
Just like the small flavorful fried chickens in Indonesian food, bebek goreng, which is deep fried duck, is not that much different, apart from being duck. They are often very small.
Pecel Lele
Deep fried catfish, known as pecel lele, is a very famous and common Indonesian street food, often served at street side restaurants and local food tents known as warungs.
Ikan Goreng
Along with ikan bakar (Indonesian grilled fish), ikan goreng or deep fried fish, is another common way to prepare different types of fish and seafood.
Nasi Goreng
The rice is stir fried, often in a little margarine and oil, seasoned with crushed chili sambal and garlic and the ingredients, then mixed with kecap manis which gives the fried rice its unique Indonesian touch.
Nasi Uduk
The rice is stir fried, often in a little margarine and oil, seasoned with crushed chili sambal and garlic and the ingredients, then mixed with kecap manis which gives the fried rice its unique Indonesian touch.Reserve a Table
A table reservation is an arrangement made in advance to have a table available at a restaurant.(Please fill all fields for the reservation, Thank you)
Street Food Indonesia
Indonesian street food is a collection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at warung food stalls or food carts. Street food in Indonesia is a diverse mix of local Indonesian, Chinese and Dutch influences. Indonesian street food are usually cheap, offer a great variety of food of different tastes, and can be found on every corner of the city.
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